{"product_id":"eat-bitter-a-story-about-guts-and-food","title":"Eat Bitter: A Story About Guts and Food","description":"\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eby Lydia Pang\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFrom a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.\u003c\/span\u003e\u003c\/p\u003e","brand":"飛地·紐西蘭 Nowhere Bookstore","offers":[{"title":"Default Title","offer_id":48898029060331,"sku":null,"price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/0746\/4939\/files\/EatBitter.png?v=1781833845","url":"https:\/\/nowherebookstorenz.myshopify.com\/zh\/products\/eat-bitter-a-story-about-guts-and-food","provider":"飛地·紐西蘭 Nowhere Bookstore","version":"1.0","type":"link"}